Abel Kalpinand Prasad the writer

Abel Prasad is a blogger , he writes a personal blog, but also tacklinkg many other topics. From short motivational texts to daily life advices, you can read a lot of interesting things on his blog.

He is also posting about hot subjects right now like defending your property or having a good social life.

Here is a small quote : Working from 9-5 you often are sitting and hardly moving, by standing you actually burn 50 calories per hour. If you work for an average of 7 hours a day that 350 calories just by standing.

Walk instead of sitting

Wanting to catch up with a friend for a coffee, get it to go and go for a walk around the suburb. A 20-minute walk burns 100 calories…..

You can read more about https://abelprasad.com

Abel is also running a hydro products / home brewing business, you can check it here https://bbhydroaustralia.com.au/. Here are some home brewing advices :

Start Simple

Let’s take things slow. Chances are your equipment came with a beginner’s recipe kit for something like a basic American pale ale, amber ale, or porter. Stick with something like one of those beers at first and resist the urge to tart it up with a load of additional ingredients. Straightforward recipes will make it easier for you to get your footing and to figure out what went right and what went wrong once the beers are finished.

There’ll be plenty of future batches when you can get all Sam Calagione with multiple fruit, spice and exotic wood additions.

Bottle on the dishwasher.

Bottling your homebrew takes time. From sanitizing the bottles all the way down to cleaning out the fermentor at the end, it can feel like a bottling session lasts as long as a brew session, especially if you’ve had an unfortunate spill or two. (I once let almost 5 gallons of sanitizer drain all over my kitchen floor because I didn’t realize one end of the siphon had silently slipped out of the bucket). This little trick can help save you a lot of mess: Bottle on the open lid of your dishwasher. Put your bottling bucket on top of the counter immediately above your dishwasher and fill your bottles on the open lid. Any spillage simply gets channeled into the dishwasher when you close the door-one less mess to clean up. Check out all the ways the dishwasher can help with your homebrewing.

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